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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Arlequin

71500 LOUHANS
Original Restaurant
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Chef Fabrice Fléchon
Cooking French
Services Disabled access | Terrace
Gault&Millau's review
Original Restaurant A small provincial restaurant where everyone, from the stoves to the dining room, strives to do things right, is a welcome addition to an increasingly loyal clientele. A contemporary setting, a skilful and inventive chef (as long as you don't overdo the scum and espumas, which are a little out of fashion) and good, layered menus that don't lack ambition: squid ink ravioli with gorgonzola and mascarpone, butternut cream with bacon, fried scallops with puffed rice, yellow wine and turmeric foam, Bresse poultry with foie gras and yellow wine foam. Equally sought-after desserts, Burgundy cellar.
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Address 5 Place De La Liberation
71500 Louhans
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Fabrice Fléchon Chef
Created with Fabric.js 5.2.4 Fabrice Fléchon Chef

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