L'Arlequin

71500 LOUHANS
Selected
SHARE SHARE
Chef
Fabrice Fléchon
Cooking
French
Services
Access for people with disabilities | Terrace
Style
With family | With friends

Gault&Millau's review 2025

A small provincial restaurant where everyone, from the stoves to the dining room, strives to do things right, is a welcome addition to an increasingly loyal clientele. A contemporary setting, a skilful and inventive chef (as long as you don't overdo the scum and espumas, which are a little out of fashion) and good, layered menus that don't lack ambition: squid ink ravioli with gorgonzola and mascarpone, butternut cream with bacon, fried scallops with puffed rice, yellow wine and turmeric foam, Bresse poultry with foie gras and yellow wine foam. Equally sought-after desserts, Burgundy cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 5 Place De La Liberation
71500 Louhans
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Fabrice Fléchon
    Fabrice Fléchon Chef
    Fabrice Fléchon Fabrice Fléchon Chef
Step into the world of gastronomy
Morocco
Morocco
https://www.gaultmillau.ma