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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Hostellerie Bourguignonne

71350 VERDUN-SUR-LE-DOUBS
14/20
 Chef's Restaurant
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6 PHOTOS
Chef Didier Denis
Cooking French | Local | Traditional
Services Accomodation | Cooking Lesson | Delivery service | Pets allowed | Private parking lot | Terrace | To go
Price Indicative price per person (excl. drinks)
35 € to 88 €
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Gault&Millau's review
14/20
Chef's Restaurant So classic as to be modern, this beautiful riverside hostellerie is nothing short of tempting, with its valiant tradition maintained by Didier Denis, prince of pôchouse for 28 years! He adds to the famous specialty a number of unmissable regional dishes, including snails, fried ablettes and two-course Bresse poultry (supreme with morel mushrooms, leg with vegetables, chicken jus with thyme), for a real feast in a menu-card at €62, which you can finish off with apricot French toast. Good Marché menu, €33 lunch, €43 dinner.
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Address 2 Avenue du Président Borgeot
71350 Verdun-sur-le-Doubs
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Didier Denis
Didier Denis Chef
Didier Denis Didier Denis Chef
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Philippe Mathiron Sommelier
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