L'Hostellerie Bourguignonne

71350 VERDUN-SUR-LE-DOUBS
14/20
 Chef's Restaurant
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6 PHOTOS
Chef
Didier Denis
Cooking
French | Local | Traditional
Services
Accomodation | Cooking lessons | Delivery Service | Pets allowed | Private Parking | Takeaway | Terrace
Style
Casual | With family
Price Indicative price per person (excl. drinks)
35 € to 88 €

Gault&Millau's review

14/20
Chef's Restaurant So classic as to be modern, this beautiful riverside hostellerie is nothing short of tempting, with its valiant tradition maintained by Didier Denis, prince of pôchouse for 28 years! He adds to the famous specialty a number of unmissable regional dishes, including snails, fried ablettes and two-course Bresse poultry (supreme with morel mushrooms, leg with vegetables, chicken jus with thyme), for a real feast in a menu-card at €62, which you can finish off with apricot French toast. Good Marché menu, €33 lunch, €43 dinner.
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Address 2 Avenue du Président Borgeot
71350 Verdun-sur-le-Doubs
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Didier Denis
    Didier Denis Chef
    Didier Denis Didier Denis Chef
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    Philippe Mathiron Sommelier
    Created with Fabric.js 5.2.4 Philippe Mathiron Sommelier