L'Hostellerie Bourguignonne
2 Avenue Président Borgeot, 71350 Verdun-Ciel, France
6 PHOTOS
Practical information
- Location
- Verdun-Ciel
- Chef
- Didier Denis
- Cooking
- French | Local | Traditional
- Services
- Accommodation, Cooking lessons, Delivery Service, Pets allowed, Private Parking, Takeaway, Terrace
- Style
- Casual, With family
Budget
(€)
Indicative price per person (excl. drinks)
35 to 95
Gault&Millau's review 2026
14/20
Chef's Restaurant
Located at the confluence of the Doubs and Saône rivers in southern Burgundy, this Burgundian inn is already a legendary destination, run by Didier Denis and his wife for the past thirty years. It is a tribute to classic style and tradition—a splendid half-timbered country house where guests can savor the very best the region has to offer. Guests come first and foremost for the “pôchouse,” the chef’s specialty, but also for the crispy veal head and feet with foie gras, snail fricassee with fresh garlic cream and parsley coulis, boneless quail stuffed Lucullus-style, veal sweetbreads, Piedmont hazelnuts, and rosemary jus, and a melt-in-your-mouth Guayaquil chocolate tart with praline crunch and caramel ice cream.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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