Au Vieux Pressoir

71290 RANCY
Selected
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Chef
Jean-Luc Sourdet
Cooking
French | Vegan
Services
Access for people with disabilities | Click&Collect | Private Parking | Takeaway
Style
Casual | With family
Price Indicative price per person (excl. drinks)
15 € to 54 €

Gault&Millau's review

Selected Traditional saucière and regional cuisine, just as you'd expect from Bresse bourguignonne. Well-treated products, tiered menus, up to €53 for the noblest, with specialties such as snails, foie gras, frogs, sweetbreads with port or tournedos Rossini.
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Address 810 Route de Louhans
71290 Rancy
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    Jean-Luc Sourdet Chef
    Created with Fabric.js 5.2.4 Jean-Luc Sourdet Chef