Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hor Dago

64500 SAINT-JEAN-DE-LUZ
Sponsored
SHARE
© kokondo-studio
© kokondo-studio
© kokondo-studio
16 PHOTOS
Cooking
Services Children's menu
Description
Sponsored Hor Dago is Basque for "the carpet", in other words, the investment made for a good project. A well-chosen name for Brice Wiencek, who opened his restaurant with the challenge of launching a seaside establishment specializing in meat! At Hor Dago, every cut is selected from the finest European breeders. The menu features 19 breeds, 19 tastes and 19 ways of producing unique meat. "We mature everything on site, and prefer to cook it in the kamado, a Japanese barbecue: suckling pig and lamb, entrecôte, octopus (because that's the region), some local fish...and my favorite, the "Black Pearl" meat, fattened on beet for the last six months of its life!" says our manager, who can't stop talking about meat. Each piece has its own story, which the team tells you along with a wine list that enhances the tasting experience. As an accompaniment, pommes grenaille with a Basque pesto made from almonds and ewe's milk. An address 100% approved by butchers and tender carnivores alike! Open 7/7 in high season.
READ MORE ...
READ LESS ...
Plan
Address 19 Rue de la République
64500 Saint-Jean-de-Luz
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby restaurants

Le Kaiku
Open
15/20
 Remarkable Restaurant

Le Kaiku

Address 64500 SAINT-JEAN-DE-LUZ
Chef Nicolas Borombo
Cooking Traditional
Budget 55€ à 118€
Txalupa
Open
11.5/20
 Gourmet Restaurant

Txalupa

Address 64500 SAINT-JEAN-DE-LUZ
Cooking French | Seafood
Budget 40€
Zoko Moko
Open
13/20
 Chef's Restaurant

Zoko Moko

Address 64500 SAINT-JEAN-DE-LUZ
Chef Rachid Belhadj
Cooking French | Local
Budget 39€ à 50€
Petit Grill Basque - Chez Maya
Open
12/20
 Gourmet Restaurant

Petit Grill Basque - Chez Maya

Address 64500 SAINT-JEAN-DE-LUZ
Cooking Basque | Local
Budget 35€
Xaya
Open
12/20
 Gourmet Restaurant

Xaya

Address 64500 SAINT-JEAN-DE-LUZ
Chef Benjamin Torrezan
Cooking French | Local
Budget 28€ à 75€
Pluviôse
Open
12/20
 Gourmet Restaurant

Pluviôse

Address 64500 SAINT-JEAN-DE-LUZ
Chef Luke Dolphin
Cooking French | Modern
Budget 60€

Nearby hotels

Grand Hôtel Thalasso & Spa
Open
Exceptional Hotel

Grand Hôtel Thalasso & Spa

Address 64500 SAINT-JEAN-DE-LUZ
Services Minibar, On-site catering, Private Parking, Room service, Spa, Swimming pool
Restaurant 12/20  
Hôtel La Réserve
Open
Prestige Hotel

Hôtel La Réserve

Address 64500 SAINT-JEAN-DE-LUZ
Services Charm, Disabled access, Golf, Minibar, On-site catering, Pets allowed
Restaurant 11.5/20  
Château d’Urtubie
Open
Outstanding Hotel

Château d’Urtubie

Address 64122 URRUGNE
Services Charm, Private Parking, Room service, Swimming pool
Hôtel Le Madrid
Open
Confort Hotel

Hôtel Le Madrid

Address 64210 GUÉTHARY
Services On-site catering, Pets allowed, Private Parking
Hôtellerie des Frères Ibarboure
Open
Prestige Hotel

Hôtellerie des Frères Ibarboure

Address 64210 BIDART
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17/20  
L'Auberge Basque
Open
Prestige Hotel

L'Auberge Basque

Address 64310 SAINT-PÉE-SUR-NIVELLE
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Restaurant 15/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners