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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Zoko Moko

64500 SAINT-JEAN-DE-LUZ
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Rachid Belhadj
Cooking French | Local
Price Indicative price per person (excl. drinks)
24 € to 50 €
Gault&Millau's review
13/20
Chef's Restaurant Charles Olascuaga, faithful to his guiding principle, works the region with passion and precision. The locals are not mistaken, and come back regularly to what has become one of Luzien's rendez-vous. The terroir is interpreted in the right place; the research is to the point, rewarding and well-translated: txangurro gyoza, green chard curry, grapefruit marmalade and smoked milk, half-cooked Ispéguy trout steak, creamy roasted celery, crispy pork loin confit, land-sea condiment with cauliflower mousse in hazelnut butter, classic and pretty chocolate sphere, praline and vanilla ice cream; pleasant, well-managed service, quite a varied cellar, both in the region and beyond the Pyrenees.
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Address 6 Rue Mazarin
64500 Saint-Jean-de-Luz
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Charles Olascuaga Pastry Chef
Created with Fabric.js 5.2.4 Charles Olascuaga Pastry Chef
Created with Fabric.js 5.2.4
Rachid Belhadj Chef
Created with Fabric.js 5.2.4 Rachid Belhadj Chef

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