Xaya

Rating: 12.5
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

12.5/20
Gourmet Restaurant

BOOK

9 PHOTOS

Cooking: French | Local
Services: Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Takeaway
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This is a table to follow and to frequent assiduously: a true chef's work, committed to promoting his terroir, and his menu is both faithful and personal. We start with a little kintoa, followed by the chef's idea of pulled pork, with steamed Basque pig brioche, shellfish nage with a tatin of vegetables of the moment and sabayon, and tarte amandine with Adour kiwi for dessert, in a pleasant, insider's atmosphere.