Xaya

64500 SAINT-JEAN-DE-LUZ
12.5/20
 Gourmet Restaurant
SHARE
BOOK
© Flore Bonnard
© Flore Bonnard
© Flore Bonnard
9 PHOTOS
Chef
Benjamin Torrezan
Cooking
French | Local
Services
Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Takeaway
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
28 € to 80 €

Gault&Millau's review

12.5/20
Gourmet Restaurant This is one of the best places to eat in the historic center, and Benjamin Torrezan's work in this beautifully decorated stall continues to satisfy regulars. The chef's menus range from €28 to €80, depending on the time of day and the number of courses, and feature regional produce: kokotxas broad beans with crab emulsion, rubia galega veal sweetbreads with carrot glaze and "sea chestnut" (sea urchin) juice, strawberry dessert with smoked vanilla pastry and strawberry siphon with bbq. Lots of ideas and hard work, and we're getting close to our second toque, thanks to Sarah's good work in the dining room.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 5 Rue Saint-Jean
64500 Saint-Jean-de-Luz
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Benjamin Torrezan
    Benjamin Torrezan Chef
    Benjamin Torrezan Benjamin Torrezan Chef