Gourmand - Bistrot de Plaisirs

Rating: 12
Author: Gault&Millau

67300 SCHILTIGHEIM

12/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Guillaume Scheer
Cooking: French | Local | Traditional
Style: Bistro/Brasserie | Casual | Elegant | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In the spring of 2025, Guillaume and Charlotte Scheer set sail for the nicer parts of town, leaving in their wake a former address transformed into a chic bistro. The atmosphere remains hushed, and while the tables are now square, the two dining rooms have retained their taupe tones and carpeting. Arranged like a theater stage, with its high ceiling, curtain and wide windows opening onto a pretty terrace, the back room is without doubt our favorite space. In the kitchen, you can feel the sure hand of a chef who selects his products with the utmost care. The only caveat is that the menu remains conservative, where we'd like to see a little more bistro panache, with simmered or Alsatian dishes that would add depth and memory. In the meantime, the pâté en croûte to share immediately seduces with its airy stuffing and a veil of foie gras, all served with that quiet precision that reassures. The fresh sea bass, cooked just right and accompanied by a barely warm hollandaise with piquillo and hazelnuts, rests on a cauliflower purée punctuated with raw heads: this garnish was not announced at the start of the meal and clashes with the ratatouille we have chosen. The tart of the moment, with Alsatian plums and cinnamon streusel, is escorted by a vanilla ice cream of anthology. Thierry Mulhaupt's chocolate fondant, baked to perfection, asserts its cocoa density with the assurance of timelessness. The cellar, a vast tour of France punctuated by numerous organic vintages, offers a sharp selection and nearly sixteen wines by the glass. We are delighted to leave this discreet, comfortable establishment; to make the picture memorable, all we need to do is take on a few of the restaurant's signature specialties.