Access for people with disabilities | Delivery Service | Privatization | Takeaway
Style
Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
12.50 to 33
Gault&Millau's review2026
A classic in the north of the island, not far from the Homme de fer station, well known for its traditional, regional cuisine. The house takes no chances, offering timeless recipes such as tartes flambées, presskopf, Alsatian-style snails, potato galettes, lewerknepfles grandma-style, baeckeofe with three meats, smoked palette with old-fashioned mustard sauce and spätzles, sauerkraut with five meats, chicken cordon bleu with munster sauce..