Duende - Pierre Gagnaire
15 Rue Gaston Boissier, 30921 Nîmes, France
© lephotographedudimanche
© Marco Strullu
© lephotographedudimanche
© lephotographedudimanche
© Marco Strullu
© Marco Strullu
© Marco Strullu
© Marco Strullu
© lephotographedudimanche
11 PHOTOS
© lephotographedudimanche
© Marco Strullu
© lephotographedudimanche
© lephotographedudimanche
© Marco Strullu
© Marco Strullu
© Marco Strullu
© Marco Strullu
© lephotographedudimanche
Practical information
- Location
- Nîmes
- Chef
- Davide Dalle Ave
- Cooking
- French | Healthy cooking | Signature cuisine
- Services
- Access for people with disabilities, Accommodation, Garden, Private Parking, Valet parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
130 to 230
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
It's not just the Pierre Gagnaire label that we come to find in this beautiful hotel near the Maison carrée: it's an experience, and also a style, that of a chef on the loose, that of a round always full of charm around products, each providing a theme, telling a story: scallops, crisp with ink, coated in a truffle gel and embeurré with green cabbage, with endives fondue and champagne sabayon; or red mullet on a bed of salt, rouille bound with chickpeas, murex razor clams and clams: and then the leg of Castille milk lamb rubbed with spices then roasted with "aromatic Provençal" small spelt shallots and apricots. This is a unique story that is whispered softly to the discerning palates that frequent this palace, until the Grand Dessert Pierre Gagnaire concludes with another farandole. The service is top-notch, giving the moment the solemnity it needs to be a success, and the wine cellar is extensive, boasting the very best from Occitanie and other fine vineyards, including champagne.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Davide Dalle Ave Chef -
Romain Homeyer Pastry Chef
-
Arnaud Debelmas Chef de service
-
Logan Thouillez Sommelier
Menu
A la carte
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