Duende - Pierre Gagnaire

30921 NIMES

15.5/20
Remarkable Restaurant

11 PHOTOS

Chef Nicolas Fontaine

Cooking Cuisine d'auteur | French | healthy

Services Access disabled | Accomodation | Garden | Private parking lot | Valet parking

Price Indicative price per person (excl. drinks)

130 € to 230 €

Gault&Millau's review

15.5/20

Remarkable Restaurant Pierre Gagnaire's generous and ingenious touch is felt throughout the entire brigade, all striving to be worthy of his signature. The dishes are compositions of flavors, colors and fragrances that bear little resemblance to hotel catering, even as prestigious as Maison Albar. You'll quickly escape into a world of Gagnairien, with scallops in a corolla with an apple and salsify yellow wine sabayon, poached wolfish steak in clarified butter and lacquered with orange and turmeric, infused with sardine escabeche, or roast Chalosse poularde, white escalope and leek fondue, leg in stuffed cabbage and petit épeautre. There's always room for this "great Pierre Gagnaire dessert", which covers all tastes, with a Languedoc cellar and fine labels, expertly recommended.

MAP

Address 15 Rue Gaston Boissier
30921 Nimes

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Nicolas Fontaine Chef

Masaki Nagao Chef

Romain Homeyer Pastry Chef

Pierre Bernard Chef de service

Logan Thouillez Sommelier

Menu A la carte

Menus Menu déjeuner €130 Menu TT €185 Menu Duende €230

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