Duende - Pierre Gagnaire

30921 NIMES
15.5/20
 Remarkable Restaurant
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© Marco Strullu
© lephotographedudimanche
11 PHOTOS
Chef
Kévin Kowal
Cooking
French | Healthy cooking | Signature cuisine
Services
Access for people with disabilities | Accomodation | Garden | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
130 to 230

Gault&Millau's review 2026

Pierre Gagnaire's generous and ingenious touch is felt throughout the entire brigade, all striving to be worthy of his signature. The dishes are compositions of flavors, colors and fragrances that bear little resemblance to hotel catering, even as prestigious as Maison Albar. You'll quickly escape into a world of Gagnairien, with scallops in a corolla with an apple and salsify yellow wine sabayon, poached wolfish steak in clarified butter and lacquered with orange and turmeric, infused with sardine escabeche, or roast Chalosse poularde, white escalope and leek fondue, leg in stuffed cabbage and petit épeautre. There's always room for this "great Pierre Gagnaire dessert", which covers all tastes, with a Languedoc cellar and fine labels, expertly recommended.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 15 Rue Gaston Boissier
30921 Nimes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Kévin Kowal
    Kévin Kowal Chef
    Kévin Kowal Kévin Kowal Chef
  • Romain Homeyer
    Romain Homeyer Pastry Chef
    Romain Homeyer Romain Homeyer Pastry Chef
  • Pierre Bernard
    Pierre Bernard Chef de service
    Pierre Bernard Pierre Bernard Chef de service
  • Logan Thouillez
    Logan Thouillez Sommelier
    Logan Thouillez Logan Thouillez Sommelier