Duende - Pierre Gagnaire

30921 NIMES
15.5/20
 Remarkable Restaurant
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© Marco Strullu
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11 PHOTOS
Chef
Kévin Kowal
Cooking
French | Healthy cooking | Signature cuisine
Services
Access for people with disabilities | Accomodation | Garden | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
130 € to 230 €

Gault&Millau's review

15.5/20
Remarkable Restaurant Pierre Gagnaire's generous and ingenious touch is felt throughout the entire brigade, all striving to be worthy of his signature. The dishes are compositions of flavors, colors and fragrances that bear little resemblance to hotel catering, even as prestigious as Maison Albar. You'll quickly escape into a world of Gagnairien, with scallops in a corolla with an apple and salsify yellow wine sabayon, poached wolfish steak in clarified butter and lacquered with orange and turmeric, infused with sardine escabeche, or roast Chalosse poularde, white escalope and leek fondue, leg in stuffed cabbage and petit épeautre. There's always room for this "great Pierre Gagnaire dessert", which covers all tastes, with a Languedoc cellar and fine labels, expertly recommended.
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MAP

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Address 15 Rue Gaston Boissier
30921 Nimes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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    Kévin Kowal Chef
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    Masaki Nagao Chef
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    Romain Homeyer Pastry Chef
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    Pierre Bernard Chef de service
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    Logan Thouillez Sommelier
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