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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Menna

30033 NIMES
13.5/20
 Chef's Restaurant
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© menna_cdutrey
© menna_cdutrey
6 PHOTOS
Chef Pascal Chalamet
Cooking French | healthy | Local | Mediterranean
Services Disabled access | Privatization | Terrace
Price Indicative price per person (excl. drinks)
60€ à 90€
Gault&Millau's review
13.5/20
Chef's Restaurant The city's liveliest district boasts a number of fine restaurants, including this attractive Menna, which we've been supporting since its debut three years ago. A strong team, with Clémence and her dad Pascal in the kitchen, and Jonathan in the dining room, create warmth and well-being around a contemporary, attractive cuisine nourished by local produce: escalope of foie gras and roasted green asparagus, Mediterranean sea bass seaweed salad with lovage broth, sweetbread heart artichokes in barigoule lemon paste before the classic and delicious Grand Marnier blood orange sorbet soufflé. Well-stocked cellar with local wines, good menu at €60.
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Plan
Address 7 Rue de Bernis
30033 Nimes
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Pascal Chalamet
Pascal Chalamet Chef
Pascal Chalamet Pascal Chalamet Chef
Clémence Coute
Clémence Coute Pastry Chef
Clémence Coute Clémence Coute Pastry Chef
Jonathan Coute
Jonathan Coute Chef de service
Jonathan Coute Jonathan Coute Chef de service

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