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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Menna

30033 NIMES
13.5/20
 Chef's Restaurant
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© menna_cdutrey
© menna_cdutrey
6 PHOTOS
Chef Pascal Chalamet
Cooking French | healthy | Local | Mediterranean
Services Disabled access | Privatization | Terrace
Price Indicative price per person (excl. drinks)
55€ à 75€
Gault&Millau's review
13.5/20
Chef's Restaurant In this gourmet street, Menna has found its place with its young, high-performance team - Jonathan in the dining room, Clémence and her dad in the kitchen - a winning family effort that's delicious in its execution. The menu is compact but dense, with menus at €55 and €80 depending on the number of courses: asparagus and morels with yellow wine crêpe parmentière, bass and cauliflower smoked with Sturia caviar, foie gras pot-au-feu, pomme de Saint-Gilles hay ice cream with spelt caramel, one of Clémence's desserts, in the attractive €55 formula.
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Plan
Address 7 Rue de Bernis
30033 Nimes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Pascal Chalamet
Pascal Chalamet Chef
Pascal Chalamet Pascal Chalamet Chef
Clémence Coute
Clémence Coute Pastry Chef
Clémence Coute Clémence Coute Pastry Chef
Jonathan Coute
Jonathan Coute Chef de service
Jonathan Coute Jonathan Coute Chef de service

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