Restaurant SKAB

30033 NIMES
14/20
 Chef's Restaurant
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BOOK
10 PHOTOS
Chef
Damien Sanchez
Cooking
French | Gastronomic
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
58 to 133

Gault&Millau's review 2026

It's still one of Nîmes' most interesting gastros in its current form. Damien Sanchez's approach and commitment to this singular place, with its sophisticated decor, is evident in his search for associations, carefully crafted presentations and common, seasonal products, preferably selected from the region. Prices have become hefty, on a par with those of the top restaurants in the area, starting at €98 for dinner on dishes that generally avoid prestige ingredients: carrots from the sands in millefeuille perfumed with cumin, an orange sauce, on well-confit Mediterranean whiting, trout from Les Fumades in two ways: sashimi spiced with butternut and crushed, a large stick of butternut confit in olive oil, a fish a little crushed by the butternut and happily awakened by a yuzu lemon pomade. The same finesse is found on the bass served with a bicolored lasagne, bell pepper confit and creamy cauliflower heads, ivory sauce with Mediterranean oyster. The patissier's work on chocolate was excellent, with a gourmet touch: chocolate mousse, hazelnut crunch, melting ganache with two chocolates, cocoa sorbet. Large cellar, also rather expensive, with glasses priced at around €15, attentive and friendly service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Rue de la République
30033 Nimes
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Opening hours

OPENING HOURS

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  • TUE
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People
  • Damien Sanchez
    Damien Sanchez Chef
    Damien Sanchez Damien Sanchez Chef
  • Michael Rabadan
    Michael Rabadan Pastry Chef
    Michael Rabadan Michael Rabadan Pastry Chef
  • Stéphane Stoetzel
    Stéphane Stoetzel Sommelier
    Stéphane Stoetzel Stéphane Stoetzel Sommelier