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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Impé

30921 NIMES
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Nicolas Fontaine
Cooking French
Services Accomodation | Children's menu | Delivery Service | For people with disabilities | Garden | Pets allowed | Private parking | To take away | Valet parking
Price Indicative price per person (excl. drinks)
38€ à 68€
Gault&Millau's review
13/20
Chef's Restaurant This chic brasserie in a very chic hotel will not disappoint. Comfort and good manners, a smart menu that knows how to go wild while guaranteeing refined execution, this is the combo that works well at L'Impé: terrine de queue de bœuf camarguaise en escabèche, barbecued mackerel nage d'huîtres aux poireaux, noix de carré de veau à l'orean laitue braisée storzapretti (spelled "strozzapreti", three mistakes in one word, it doesn't sound rich) au parmesan and a variety of fine desserts, such as crème de marrons au marc de côtes-du-rhône. Extensive cellar, but not overpriced for such a prestigious establishment.
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Plan
Address 15 Rue Gaston Boissier
30921 Nimes
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Nicolas Fontaine
Nicolas Fontaine Chef
Nicolas Fontaine Nicolas Fontaine Chef

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