Access for people with disabilities | Children's Menu | Garden | Pets allowed | Takeaway
Style
With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
42 to 86
Gault&Millau's review2026
Over the years, Gisèle and Vincent Croizard have succeeded in making their private home what it is for their customers. They come knocking on the door, as if they were friends, to rediscover this refined, yet almost family atmosphere. The chef's ideas, desires and moods are always well reflected in the menu of the moment: petits gris de la Vaunage with Noilly Prat aioli sauce and rosemary, celery brunoise with hazelnuts, pollack roasted with green curry, cabbage stuffed with mushroom and buckwheat, haddock fumet, poule au pot with supreme sauce emulsified with celery and grated truffle, braised salsify, chocolate cappuccino with feuillantine and hazelnut praline, pousse de lait cardamom. The €70, four-course menu allows you to explore the entire menu, except for a few rare extras. Good lunch menu at €42, well-stocked wine cellar with a wide choice by the glass.
Tomate de Ners in raw petal set, in water, reduced compote, gazpacho gel, lactic curd heart of cream with Oregano oil, Tuile graine boulangère, Ciment pepper.
€25
Grated summer truffles on a cold soup of new potatoes, garnished like a "pistou" with sage, nutmeg and neelamundi pepper. (truffles from Mr Bonzy, St Quentin la Poterie)
€30
Main dishes
Seared tuna, maki of confit eggplant, caponata sauce Creamy balls of panko-style Parmesan, arugula leaf stripped
€45
Roasted PDO Camargue bulls in Gardianne sauce, red rice on vine leaves marinated in olive oil and flax, orange and sherry emulsion with fennel seeds.
€45
Dessert
Apricot du Gard Texture variation, Tasmanian peppery berries, rosemary cream with crystallized mint leaf
€25
"Petit Lu" with Tulakalum 75% chocolate filling and blackcurrant ganache Long red pepper truffle with cocoa bean bark
€25
