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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant Vincent Croizard

30921 NIMES
14/20
 Chef's Restaurant
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10 PHOTOS
Chef Vincent Croizard
Cooking French | healthy
Services Children's menu | Disabled access | Garden | Pets allowed | To go
Price Indicative price per person (excl. drinks)
38€ à 86€
Gault&Millau's review
14/20
Chef's Restaurant He is the discreet, stubborn leader of a certain interpretation of terroir that has been promoted and worked on for years: Vincent Croizard is the guarantor, in his own way, of the good health of the Nîmes landscape. In the precious atmosphere of a private home, he welcomes friends and connoisseurs. Alongside his "no fish, no meat" menu, he crafts a menu-card that's always gourmet and masterful, playing on diverse influences: a north-south axis with garlic from Arleux married to oysters from Bouzigues, poached monkfish with Tonkin spices in a dashi broth with gray shrimp and stuffed cabbage, banoffee and miso caramel on a spiced moelleux with sesame pean praline. The most interesting formula is €70 and four courses, and the cellar is well-stocked throughout the Languedoc region.
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Plan
Address 17 Rue des Chassaintes
30921 Nimes
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People
Vincent Croizard
Vincent Croizard Chef
Vincent Croizard Vincent Croizard Chef
Created with Fabric.js 5.2.4
Gisèle Croizard Sommelier
Created with Fabric.js 5.2.4 Gisèle Croizard Sommelier

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