Domaine du Baguier

83136 LA ROQUEBRUSSANNE
12/20
 Gourmet Restaurant
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© Herve Fabre
8 PHOTOS
Cooking
French | Provençale
Services
Accomodation | Privatization | Terrace
Style
Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
39 to 78

Gault&Millau's review 2026

On a hillside opposite the village, on the road to Méounes, the recently acquired Domaine du Baguier (same owner as Baratonne et Maguise) has acquired a handsome contemporary restaurant and the services of Mathias Dandine, our Gault&Millau d'Or 2024, to design the menu. This is good news for the area, which is rather lacking in quality restaurants, even if the high prices for what is still a modest service are a bit of a deterrent. The foie gras is correct, as are the pieds paquets, in a cuisine that blends regionalism with contemporary ideas (vol au vent snails, puff pastry with green sauce, hare à la royale with vegetables of the moment...). Classic desserts, in-house wine cellar enlarged with a short selection of wines from other regions. Expensive, but with good references (Julien Pilon, L'Hortus...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 435 Chemin Du Baguier
83136 La Roquebrussanne
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