Bistrot D4 Saisons

Rating: 10.5
Author: Gault&Millau

83210 SOLLIÈS-TOUCAS

Selected

Cooking: French | Grill & barbecue | Mediterranean
Services: Access for people with disabilities | Click&Collect | Private Parking | Takeaway
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (drinks included)

Gault&Millau's review 2025

The theme of this busy bistro is all about carnivores: rare meats, mainly beef, from the best origins (Angus, black onyx, wagyu, Argentina, Galicia, Uruguay), at formidable prices (€220 per kilo for Galician tomahawk, for example). The vast terrace is full, and many regulars are satisfied after a plate of charcuterie or mussels au gratin. Well-cooked, well-chosen cuts and a decent cellar of local produce.