Bistrot D4 Saisons
611 Route Départementale 554, 83210 Solliès-Toucas, FrancePractical information
- Location
- Solliès-Toucas
- Cooking
- French | Grill & barbecue | Mediterranean
- Services
- Access for people with disabilities, Click&Collect, Private Parking, Takeaway
- Style
- Bistro/Brasserie, Casual, With family, With friends
Budget
(€)
Indicative price per person (drinks included)
20
Gault&Millau's review 2025
Selected
The theme of this busy bistro is all about carnivores: rare meats, mainly beef, from the best origins (Angus, black onyx, wagyu, Argentina, Galicia, Uruguay), at formidable prices (€220 per kilo for Galician tomahawk, for example). The vast terrace is full, and many regulars are satisfied after a plate of charcuterie or mussels au gratin. Well-cooked, well-chosen cuts and a decent cellar of local produce.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier