Hostellerie de l'Abbaye de la Celle

83170 LA CELLE
13/20
 Chef's Restaurant
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© Matteo Carassale
9 PHOTOS
Chef
Nicolas Pierantoni
Cooking
French | Gastronomic | Local | Provençale
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Garden | Private Parking | Takeaway | Valet parking
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
90 to 125

Gault&Millau's review 2026

A historic setting next to the abbey, fine manners and the Ducasse signature - enough to reassure chic tourists wandering around the Sainte-Baume. If you were to ask a discerning taster if he or she would spend €100 on this two-course meal, where the ingredients (hake, chicken, squid, pig...), despite a little truffle, remain modest, as do the culinary gestures (broths, cooking juices, a little assembly), the answer would undoubtedly be negative. But if you look closely, the equivalent offer is rare in Brignoles, unless you can get yourself invited to Georges Clooney's, the house is open all year round, the young people in the dining room apply themselves with dedication (and talking about "tuber melasporum" doesn't bother the foreign clientele, who aren't a syllable away) and the pastry chef always has the right touch, with a kiwi dessert that's also fairly simple, but nicely fresh and just right. The wine cellar is classic and well-stocked, with well-chosen glasses (Annibals blanc La Jouvencelle at €14) and a few good-value labels.

Map

10 Place du Général de Gaulle, 83170 La Celle, France © OpenMapTiles © OpenStreetMap
10 Place du Général de Gaulle 83170 La Celle
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Nicolas Pierantoni
    Nicolas Pierantoni Chef
    Nicolas Pierantoni Nicolas Pierantoni Chef
  • Kevin Raynal
    Kevin Raynal Pastry Chef
    Kevin Raynal Kevin Raynal Pastry Chef