Château de Germigney

31 Rue Edgar Faure, 39600 Port-Lesney, France
14/20
 Chef's Restaurant
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3 PHOTOS
Chef
Alexandre Marza
Cooking
Gastronomic
Services
Accommodation | Garden | Terrace
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
80 to 170

Gault&Millau's review 2026

A Relais & Châteaux property and a 5-star hotel housed in an 18th-century hunting lodge, the Château de Germigney is a remarkable destination featuring luxury accommodations, a wine therapy spa, and a magnificent vaulted hall. The property is designed to offer an exceptional stay in the heart of the Jura region, which can be complemented by a fine dining experience. The chef creates high-quality gourmet cuisine using premium ingredients and seasonal recipes. We’d return for the appetizer of oysters, white asparagus, almonds, watercress, and smoked peas; the ravioli with morels and green asparagus; red Mazara shrimp; a pigeon breast with Swiss chard, dandelion greens, and raisins in verjus; Montélimar nougat sauce, and a dessert featuring strawberries and shiso. Good service.

Map

Map — Château de Germigney © OpenMapTiles © OpenStreetMap
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People
  • Alexandre Marza
    Alexandre Marza Chef
    Alexandre Marza Alexandre Marza Chef
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