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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château de Germigney

39600 PORT-LESNEY
14/20
 Chef's Restaurant
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© DR
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3 PHOTOS
Chef Julien Thomasson
Cooking Gastronomic
Services Accomodation | Garden | Terrace
Price Indicative price per person (excl. drinks)
80 € to 170 €
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Gault&Millau's review
14/20
Chef's Restaurant Another change at Germigney with the arrival of Julien Thomasson, whose work we've always appreciated during his visits to the six corners of France. We sincerely hope that this fine machinery of a highly reputed hotel will stabilize. This will enable us to enjoy a cuisine that can once again lay claim to three toques. With confidence, then, in the crab and langoustine carcass reduction herb sorbet, the wild fish demi-sel rave and artichoke beurre battu with herbs bisque siphoned, the calf sweetbread and gaude crisp tannic juices, in a fine four-course menu at €135 (upgradeable to six courses for €165) through to the raw and cooked blueberries lactic foam with verbena hibiscus juice. Very rich Jura wine cellar.
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Address 31 Rue Edgar Faure
39600 Port-Lesney
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Julien Thomasson Chef
Created with Fabric.js 5.2.4 Julien Thomasson Chef
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Discover this restaurant's hotel

Château de Germigney
Exceptional Hotel
Château de Germigney
Address 39600 PORT-LESNEY
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 176 €
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Château de Germigney
Exceptional Hotel
Château de Germigney
Address 39600 PORT-LESNEY
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 176 €
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