Château de Germigney
31 Rue Edgar Faure, 39600 Port-Lesney, France
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3 PHOTOS
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Practical information
- Location
- Port-Lesney
- Chef
- Alexandre Marza
- Cooking
- Gastronomic
- Services
- Accommodation, Garden, Terrace
- Style
- Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
80 to 170
Gault&Millau's review 2026
14/20
Chef's Restaurant
A Relais & Châteaux property and a 5-star hotel housed in an 18th-century hunting lodge, the Château de Germigney is a remarkable destination featuring luxury accommodations, a wine therapy spa, and a magnificent vaulted hall. The property is designed to offer an exceptional stay in the heart of the Jura region, which can be complemented by a fine dining experience. The chef creates high-quality gourmet cuisine using premium ingredients and seasonal recipes. We’d return for the appetizer of oysters, white asparagus, almonds, watercress, and smoked peas; the ravioli with morels and green asparagus; red Mazara shrimp; a pigeon breast with Swiss chard, dandelion greens, and raisins in verjus; Montélimar nougat sauce, and a dessert featuring strawberries and shiso. Good service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Alexandre Marza Chef
Menu
A la carte
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