Restaurant des Bains

39110 SALINS-LES-BAINS
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef
MATHIEU Riesen
Cooking
French | Traditional
Services
Access for people with disabilities | Terrace
Style
With family
Price Indicative price per person (excl. drinks)
16 € to 34 €

Gault&Millau's review

11/20
Gourmet Restaurant A fine Jura stopover in the heart of the famous spa town, to pamper yourself without a guilty conscience. The famous hotel's dining room is up to the challenge, with an elegant setting combining old stone with contemporary lines, and a well-executed regional menu featuring both generous recipes and healthier compositions. The menu includes Comtoise salad, poultry ballottine with oyster mushrooms and hazelnuts, trout cooked in blue wine with Savagnin sauce, vegetables and pommes grenailles, poultry supreme with morel mushrooms and yellow wine cream, and a traditional yellow wine crème brûlée. An interesting cellar, with a good selection of Jura wines (Aviet, Jacques Tissot, Frédéric Lornet), and more of a Burgundy negociant.
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Address 1 Place des Alliés et de la Résistance
39110 Salins-les-Bains
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Monday Lunch Dinner
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    MATHIEU Riesen Chef
    Created with Fabric.js 5.2.4 MATHIEU Riesen Chef