Restaurant des Bains

Rating: 11
Author: Gault&Millau

39110 SALINS-LES-BAINS

11/20
Gourmet Restaurant

4 PHOTOS

Chef: MATHIEU Riesen
Cooking: French | Traditional
Services: Access for people with disabilities | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

16 to 34

Gault&Millau's review 2025

A fine Jura stopover in the heart of the famous spa town, to pamper yourself without a guilty conscience. The famous hotel's dining room is up to the challenge, with an elegant setting combining old stone with contemporary lines, and a well-executed regional menu featuring both generous recipes and healthier compositions. The menu includes Comtoise salad, poultry ballottine with oyster mushrooms and hazelnuts, trout cooked in blue wine with Savagnin sauce, vegetables and pommes grenailles, poultry supreme with morel mushrooms and yellow wine cream, and a traditional yellow wine crème brûlée. An interesting cellar, with a good selection of Jura wines (Aviet, Jacques Tissot, Frédéric Lornet), and more of a Burgundy negociant.