Le Crabe Marteau
8 Quai de la Douane, 29200 Brest, France
1 PHOTOS
Practical information
- Location
- Brest
- Cooking
- Seafood | Traditional
- Style
- With children
Gault&Millau's review 2026
Gourmet Restaurant
A cheerful little canteen on the port of Brest, where friends have been meeting for over twenty years. The house never changes its recipes, to the delight of the faithful: seafood platters and must-try recipes, the famous crab hammer (to break the claws), crab crisp, oyster platters, kig ha farz, pollack and kouign amann.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier