Le Crabe Marteau

Rating: 11.5
Author: Gault&Millau

29200 BREST

11.5/20
Gourmet Restaurant

1 PHOTOS

Cooking: Seafood | Traditional
Style: With children

Gault&Millau's review 2026

A cheerful little canteen on the port of Brest, where friends have been meeting for over twenty years. The house never changes its recipes, to the delight of the faithful: seafood platters and must-try recipes, the famous crab hammer (to break the claws), crab crisp, oyster platters, kig ha farz, pollack and kouign amann.