Taken over last year by the Lucas brothers, this well-placed crêperie is a lively place in any season, with a varied offer that goes well beyond the galette, with a good fish and chips, andouillette frites with mustard sauce, the burger and the crying tiger. Hearty, well-stocked galettes that make a meal, all the classics in buckwheat and wheat. Bottled and draught cider (€7 per 50 cl jug).
Chef
