If you want to treat yourself without breaking the piggy bank, the Lucas brothers' little stopover in the heart of the peninsula is a good place to go! A crêperie and bistro, the slate of dishes on offer is always in good rotation, with pleasant classics such as fish & chips, andouillette frites, crêpes with Guéméné andouille sausage and goat's cheese, or with eggs, Emmental cheese, smoked Molène sausage and onion confit.
Chef
