Hostellerie de la Mer

Rating: 11
Author: Gault&Millau

29160 CROZON

11/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Seafood
Services: Accomodation | Children's Menu
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

32 to 65

Gault&Millau's review 2026

A charming hostellerie on the Quai du Fret, where you can enjoy a good room on vacation and a seafood restaurant facing the sea. Young chef Marc-Antoine serves up coastal classics: fish soup, snacked scallops with celery, pear and hazelnut purée, a plate of Rostellec oysters, red mullet with vegetable jardinière, salt-crusted rack of lamb with salicorne, pressed potatoes and strong lamb jus, French toast with caramel ganache, French toast siphon, runny caramel and buckwheat ice cream.