Bohème

Rating: 13
Author: Gault&Millau

47 Avenue du Moulin de la Croix, 06250 Mougins, France

13/20
Chef's Restaurant

7 PHOTOS

Chef: Doryan Despaux
Cooking: French | Local | Provençale
Services: Garden | Terrace
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

40 to 95

Gault&Millau's review 2026

Located at the entrance to the old village of Mougins, Alexandre and Maxime’s restaurant strikes an excellent balance between artisanal craftsmanship and the expectations of a sophisticated, international clientele. The ingredients are top-notch—whether you choose à la carte or a set menu—meticulously prepared with great taste by Chef Doryan Despaux, along with exquisite pastries by Grégory Sordillon. Start with the exquisite milk-fed veal Caesar salad with romaine lettuce, veal tartare, and Caesar dressing, followed by wagyu sashimi with pickled daikon and an Asian gel. Next, try the line-caught pollock cooked at a low temperature with aji amarillo mussels and seaweed, or the pan-seared Polmard foie gras with anticuchera sauce and pressed potatoes. Don’t miss Grégory Sordillon’s signature dessert: a superb seasonal soufflé.