Bohème

06250 MOUGINS
13.5/20
 Chef's Restaurant
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© AdelineB_photographie
© AdelineB_photographie
7 PHOTOS
Chef
Manuel Rondan Jesus Rodriguez
Cooking
French | Local | Provençale
Services
Garden | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
35 to 85

Gault&Millau's review 2026

It's always a good idea to make a long-term commitment: after a successful launch last year, Alexandre Polmard (of the butchers of the same name) and Maxime Petit have consolidated the toques this year, maintaining the same line: irreproachable products (and exceptional meats, of course) with a hint of the exotic from Peruvian chef Manuel Rondan, who prepares a fine tiradito of milk-fed veal in a smoky guacamole sauce, or a ceviche of trout with tiger's leche passion physalis confit and plantain banana, before braising octopus or matured onglet with hazelnut butter. Well-constructed menus, good desserts, extensive cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 47 Avenue du Moulin de la Croix
06250 Mougins
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Opening hours

OPENING HOURS

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People
  • Manuel Rondan Jesus Rodriguez
    Manuel Rondan Jesus Rodriguez Chef
    Manuel Rondan Jesus Rodriguez Manuel Rondan Jesus Rodriguez Chef
  • Grégory Sordillon
    Grégory Sordillon Pastry Chef
    Grégory Sordillon Grégory Sordillon Pastry Chef