Bohème

06250 MOUGINS
13/20
 Chef's Restaurant
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© AdelineB_photographie
© AdelineB_photographie
7 PHOTOS
Chef
Manuel Rondan Jesus Rodriguez
Cooking
French | Local | Provençale
Services
Garden | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
35 to 85

Gault&Millau's review 2026

It's an attractive address, with a charming stroll to the old village of Mougins, and a bohemian chic decor and huge terrace that add a touch of glamour. The service is attentive, the menu appealing, and Polmard's top-quality meats, matured and cooked over embers, are enough to justify the trip. But what would a restaurant be without the added value of a chef? Bohème is lucky enough to have two, or even three with the pastry chef, and this trio is no slouch when it comes to delight. Peruvian chef Manuel Rondan Jesus Rodriguez's milk-fed veal tiraditos and trout ceviches dialogue with chef Doryan Despaux's pâtés en croûte, kidneys and sweetbreads, while pastry chef Grégory Sordillon's tomato soufflé literally leaves you speechless. The cellar is robust, almost intimidating, with a good depth of references. A small selection of wines by the glass is offered at reasonable prices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 47 Avenue du Moulin de la Croix
06250 Mougins
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Opening hours

OPENING HOURS

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People
  • Manuel Rondan Jesus Rodriguez
    Manuel Rondan Jesus Rodriguez Chef
    Manuel Rondan Jesus Rodriguez Manuel Rondan Jesus Rodriguez Chef
  • Grégory Sordillon
    Grégory Sordillon Pastry Chef
    Grégory Sordillon Grégory Sordillon Pastry Chef