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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Resto des Arts

06250 MOUGINS
12/20
 Gourmet Restaurant
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Cooking French | Modern
Gault&Millau's review
12/20
Gourmet Restaurant A table of friends, Victor, Paco and Macéo, to be discovered to enjoy both the atmosphere and the local produce, with recipes that mix Asia and the Mediterranean. Starters include green asparagus César-style with crispy bacon and a sauce spiced with Espelette chilli, and the chef's hazelnut terrine. Main courses are a little more selfish, with low-temperature chicken supreme and a butter chicken sauce with cashew nuts and coriander shoots from Croix des Gardes, and salmon confit at 80° on a cream of asparagus and chickpea powder... Classic desserts, such as tarte Tatin as it should be, or the less successful mi-cuit, called fondant, with chocolate and homemade praline. The small cellar is the perfect accompaniment to all these moods, and the service puts a smile on your face...
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Address 20 Rue du Maréchal Foch
06250 Mougins
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