Laflora

06250 MOUGINS

12/20
Gourmet Restaurant

6 PHOTOS

Chef Xavier Malandran

Cooking Mediterranean

Services Garden | Terrace

Price Indicative price per person (excl. drinks)

39€ à 79€

Gault&Millau's review

12/20

Gourmet Restaurant Chef Xavier Malandran has moved his pots and pans to Mougins. After the Grasse region and his Lougolin in the shade of century-old lime trees, here's Laflora (the former Clos Saint-Basile) and his new playground with its neat, contemporary decor. The chef has lost none of his audacity on this journey, and sends out inspired dishes. A first menu at €39 in three sequences demonstrates his mastery of textures and cooking, with sweetbreads as a croque, meat jus with broken trumpets of the dead, tournedos of chuck cooked for 12 hours, reduced cooking juice and squash in several ways. Last but not least, the dessert platter by chef Christophe Ferré (Le Bistrot des Saveurs), including a praline-crusted cabosse with milky caramel chocolate that commands respect. In the cellar, all the goodies are at hand, with a small downside with the wine by the glass which, apart from the great vintages on offer, is only a Provence wine at €10, which leaves no memory. Well-run and very pleasant service.

Plan

Address 351c Avenue Saint-Basile
06250 Mougins

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Xavier Malandran Chef

Menu A la carte

Starter Oeuf parfait aux pâtes Sarde, jambon de Savoie, émulsion de fondue savoyarde, caramel d’oignon, fricassée de pleurotes €18 Salade de pomme de terre aux harengs et crevettes grises, cornichons, câpres, moutarde, estragon, shiso €17

Main course Dos de cabillaud marbré, poché en bouillon, déclinaison du fenouil, jus au Gin, gel de kumquat, genièvre €29 Risotto Carnaroli à l’encre de seiche, crevettes d’Argentine, crémeux de crustacés, achards de citron et de mangue €33

Dessert Le plateau de Desserts €10

Menus Le Menu Hugo €39 Le Menu Mathis €47 Le Menu Dégustation en 5 services €79