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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bô-tannique

33000 BORDEAUX
14.5/20
 Chef's Restaurant
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Chef Florent Presse
Cooking French | Healthy cooking | Modern | Organic
Price Indicative price per person (excl. drinks)
21€ à 45€
Gault&Millau's review
14.5/20
Chef's Restaurant In the heart of the old quarter, on the pretty Place Saint-Projet, this is a table that counts in the landscape, bringing together friends of friends for a lively bistronomy full of ideas, and not just fashionable ones: salmon sour sauce and grilled portobellos, haddock with calamansi, hazelnut potato mousseline and bottarga, roast poultry with cabbage achards and green beans with poulette sauce. Both inventive and inexpensive (expect to pay around e60 for the full à la carte sequence), right down to the inspired dessert (creamy ginger pear with blueberry red wine granita...), this cuisine is nothing short of seductive and right up to date. On-time service, good introductory menu at €45.
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Plan
Address 2 Rue Tustal
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Florent Presse
Florent Presse Chef
Florent Presse Florent Presse Chef
Romain Le Guillou
Romain Le Guillou Chef
Romain Le Guillou Romain Le Guillou Chef

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