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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bô-tannique

33000 BORDEAUX
14.5/20
 Chef's Restaurant
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Chef Florent Presse
Cooking Bio & Organic | French | healthy | Modern
Price Indicative price per person (excl. drinks)
21 € to 45 €
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Gault&Millau's review
14.5/20
Chef's Restaurant In the heart of the old quarter, on the pretty Place Saint-Projet, this is a table that counts in the landscape, bringing together friends of friends for a lively bistronomy full of ideas, and not just fashionable ones: salmon sour sauce and grilled portobellos, haddock with calamansi, hazelnut potato mousseline and bottarga, roast poultry with cabbage achards and green beans with poulette sauce. Both inventive and inexpensive (expect to pay around e60 for the full à la carte sequence), right down to the inspired dessert (creamy ginger pear with blueberry red wine granita...), this cuisine is nothing short of seductive and right up to date. On-time service, good introductory menu at €45.
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Address 2 Rue Tustal
33000 Bordeaux
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Florent Presse
Florent Presse Chef
Florent Presse Florent Presse Chef
Romain Le Guillou
Romain Le Guillou Chef
Romain Le Guillou Romain Le Guillou Chef
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