Mina

33000 BORDEAUX
12/20
 Gourmet Restaurant
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© Aoueke Hilaire
© Aoueke Hilaire
2 PHOTOS
Chef
Paul-Hugo Henry
Cooking
French | Mediterranean | Modern
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
27

Gault&Millau's review 2026

Confirmed chef's hat for this young, well-placed restaurant, offering a cuisine that's both light-hearted and serious, with trendy, up-to-date choices: ikejimed red tuna in crudo chioggia with smoked strawberry vinegar and olive oil, warm Abbatucci veal hummus and grilled sucrine jus réduit, a lovely dessert of rhubarb and meadowsweet in ice cream. It's both inventive and tasty, with a good lunch menu at €27, and an already well-stocked cellar.

Map

4 Rue du Hâ, 33000 Bordeaux, France © OpenMapTiles © OpenStreetMap
4 Rue du Hâ 33000 Bordeaux
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Paul-Hugo Henry
    Paul-Hugo Henry Chef
    Paul-Hugo Henry Paul-Hugo Henry Chef
  • Léa Le Maitre
    Léa Le Maitre Chef
    Léa Le Maitre Léa Le Maitre Chef