Mina

33000 BORDEAUX
12/20
 Gourmet Restaurant
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© Aoueke Hilaire
© Aoueke Hilaire
2 PHOTOS
Chef
Marc-Antoine Chabaut
Cooking
French | Mediterranean | Modern
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
27 €

Gault&Millau's review

12/20
Gourmet Restaurant Marc-Antoine Chabaud's young, well-placed restaurant is a confirmed Chef's hat, offering a cuisine that's both light-hearted and serious, with trendy, up-to-date choices: ikejimed red tuna in crudo chioggia with smoked strawberry vinegar and olive oil, Abbatucci veal with warm hummus and grilled sucrine with reduced juice, and a lovely dessert of rhubarb and meadowsweet in ice cream. It's both inventive and tasty, with a good lunch menu at €27, and an already well-stocked cellar.
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Address 4 Rue du Hâ
33000 Bordeaux
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Marc-Antoine Chabaut
    Marc-Antoine Chabaut Chef
    Marc-Antoine Chabaut Marc-Antoine Chabaut Chef