Mina

Rating: 12
Author: Gault&Millau

4 Rue du Hâ, 33000 Bordeaux, France

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Paul-Hugo Henry
Cooking: French | Mediterranean | Modern
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

There's no mistaking the chef's creations: they're right up to date, with well-thought-out, effective recipes, appealing to new generations as well as to lovers of the terroir, especially Corsica: flat bread with onion drop and port, xo figatelli and hazelnut, crudo of virgin sea bream with kiwi kumquat confit and coriander, chicken leg in crapaudine, artichoke freekeh and chicken jus with Cynar and yuzu. And the chocolate comes from Nicolas Berger with a pimento sorbet..