In the heart of the Saint-Pierre district, the small façade of Hanzo could almost go unnoticed. Inside, however, you're quickly seduced by the young, cool and relaxed atmosphere. The cocktails are sophisticated and well-crafted, with a flair that would make a juggler pale, and the dishes - which you can choose from the à la carte menu to share or not - take up the classics and add a few creative touches from the four corners of the world, always with gourmet flair and efficiency. Enjoy the flavors of tender, perfectly caramelized ribs, octopus with green curry carrots and creamy Jerusalem artichoke, scotch egg lamb shoulder and tzatziki..