Benoit

20 Rue Saint-Martin, 75004 Paris, France
13/20
 Chef's Restaurant
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Chef
Kelly Jolivet
Cooking
French | Traditional
Style
Bistro/Brasserie | Casual
Budget (€)
Indicative price per person (excl. drinks)
42

Gault&Millau's review 2026

Alain Ducasse’s take on the Parisian bistro remains as captivating a showcase of French craftsmanship as ever—a superb establishment founded in 1912 and adorned in impeccable Art Deco style. The dishes offer a series of culinary highlights, with classic recipes executed to perfection: pâté en croûte, onion soup au gratin, sea bream in a salt crust, artichokes à la barigoule, calf’s head in ravigote sauce, house-made cassoulet with white beans, pan-seared beef tenderloin with mashed potatoes, and a classic vanilla millefeuille. Excellent wine selection.

Map

Map — Benoit © OpenMapTiles © OpenStreetMap
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Bruno Jousseaume
    Bruno Jousseaume Manager
    Bruno Jousseaume Bruno Jousseaume Manager
  • Kelly Jolivet
    Kelly Jolivet Chef
    Kelly Jolivet Kelly Jolivet Chef
  • Rudy Reis
    Rudy Reis Sommelier
    Rudy Reis Rudy Reis Sommelier
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