Benoit

75004 PARIS
13/20
 Chef's Restaurant
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Chef
Kelly Jolivet
Cooking
French | Traditional
Style
Bistro/Brasserie | Casual
Price Indicative price per person (excl. drinks)
42 €

Gault&Millau's review

13/20
Chef's Restaurant It's one of the most legendary restaurants in Paris, opened in 1912 and embodying all the charm and poetry of the Parisian bistro. Now run by Alain Ducasse, this showcase of French style perfectly maintains its epinal image, with its wood panelling, its Rance marble fireplace, its fine porcelain and Art Deco style, its staff in full dress and its great culinary traditions. Nothing is left to chance, and the experience is exemplary: pâté en croûte, duck foie gras and Parisian brioche, golden turbot, French peas and beurre blanc, sole meunière, poultry fricassee, morels and vin jaune, homemade cassoulet and white beans, savarin with armagnac, lightly whipped cream, profiteroles and hot chocolate sauce. Classic cellar (Moët & Chandon, Ruinart, Vincent Dauvissat, Château Malmaison...).
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Address 20 Rue Saint-Martin
75004 Paris
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Monday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Bruno Jousseaume Manager
    Created with Fabric.js 5.2.4 Bruno Jousseaume Manager
  • Kelly Jolivet
    Kelly Jolivet Chef
    Kelly Jolivet Kelly Jolivet Chef
  • Created with Fabric.js 5.2.4
    Rudy Reis Sommelier
    Created with Fabric.js 5.2.4 Rudy Reis Sommelier