GrandCœur

75004 PARIS
12.5/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Alfredo Martin
Cooking
French | Vegetarian
Services
Access for people with disabilities | Delivery Service | Terrace
Style
Casual | Romantic | With family | With friends

Gault&Millau's review

12.5/20
Gourmet Restaurant In the heart of the Marais district, this magnificent listed terrace and rough-hewn stone house is home to the Parisian project of chef Mauro Colagreco, who distills a cuisine with Mediterranean accents in this unique setting. It's a convincing experience, well crafted in every aspect, from service to cellar and plate, executed by Alfredo Martin. There's no shortage of choice: Mediterranean soup with pistou, langoustine ravioli with ricotta and light bisque, carnaroli risotto with red cabbage and gorgonzola, poularde de Culoiseau with morels, green asparagus and hay sauce, dessert of roasted rhubarb, elderflower, white chocolate and almonds. Lunch menu €37.
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Address 41 Rue du Temple
75004 Paris
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    Alfredo Martin Chef
    Created with Fabric.js 5.2.4 Alfredo Martin Chef