GrandCœur

75004 PARIS

12.5/20
Gourmet Restaurant

10 PHOTOS

Chef Alfredo Martin

Cooking French | Vegetarian

Services Delivery Service | Disabled access | Terrace

Gault&Millau's review

12.5/20

Gourmet Restaurant In a cobbled courtyard in the heart of the Marais district, Mauro Colagreco lends his name to this service worthy of his signature, for refined, flavorful cuisine with Mediterranean accents, from chef Carmine Cinque. From starter to dessert, the journey is smooth and the service impeccable: poultry and foie gras terrine, chicory salad with Laqueuille blue cheese, cannelloni with winter vegetables, Milanese-style veal sweetbreads, tiramisu. The agnolotti del plin, stuffed with lamb, gorgonzola sauce, almonds and radishes, were a real highlight of the meal, full of finesse and lightness, with pronounced flavors and great consistency. A very pleasant tasting experience, in an elegant and warm atmosphere. While the bill may be a little steep on arrival, the dinner is well worth the investment.

Plan

Address 41 Rue Du Temple
75004 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alfredo Martin Chef

Menu A la carte

Starter Gaspacho de poivron Cerise et maquereau €19 Poulpe de roche Sauce verte, pomme de terre, olive Kalamata €24

Main course Linguine de homard Sauce acidulée, bisque de homard, pousse de basilic €48 Volaille du moment maïs grillé, épeautre, chips de polenta, crème de maïs €29

Dessert Clafoutis de cerise Glace baie rouge, hibiscus, chantilly €14 Crémeux de chocolat blanc Fruit de la passion €16