GrandCœur

Rating: 12.5
Author: Gault&Millau

41 Rue du Temple, 75004 Paris, France

12.5/20
Gourmet Restaurant

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10 PHOTOS

Cooking: French | Vegetarian
Services: Access for people with disabilities | Delivery Service | Terrace
Style: Casual | Romantic | With family | With friends

Gault&Millau's review 2026

In the heart of Paris, in a magnificent 17th-century coaching inn with an inner courtyard, renowned chef Mauro Colagreco brings a traditional inn experience to life here. Chef Charly Cohen oversees the kitchen, offering delightful reinterpretations of classic dishes: deviled eggs with wild garlic and herb salad, skate wing à la grenobloise, vol-au-vent with sweetbreads, green asparagus, peas, and wild garlic, strawberry Melba, or even a rum baba. Good service.