Belle de Mars

13002 MARSEILLE
13.5/20
 Chef's Restaurant
SHARE
BOOK
© DR
© colasdeclercq
© colasdeclercq
4 PHOTOS
Chef
Michel Marini
Cooking
French
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
27 € to 69 €

Gault&Millau's review

13.5/20
Chef's Restaurant There's no showboating at this discreet little address in the Joliette district. A perfect pairing, Michel Marini, trained by Christophe Moret at Lasserre, and Kim-Mai Bui, pastry chef at Passedat, offer an aerobatics act worthy of a great table. For starters, fish flan with wild fennel and bouillabaisse emulsion, mullet tarama with ginger-lemongrass sauce and citrus tartlet. Snacked octopus of exemplary tenderness, mandolin radish slices and granny smith julienne, all enhanced by a gazpacho-style salmorejo cream. A Mas de Cadenet 2023 from the foothills of Mont sainte Victoire goes well with monkfish steak cooked to perfection on an airy cauliflower purée with squid ink. A perfect match, right through to the refreshing dessert of poached pear with bergamot meringue chips. A fluid, graphic cuisine that favors local products.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 52 Rue De Forbin
13002 Marseille
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Michel Marini Chef
    Created with Fabric.js 5.2.4 Michel Marini Chef
  • Created with Fabric.js 5.2.4
    Kim-Mai Bui Pastry Chef
    Created with Fabric.js 5.2.4 Kim-Mai Bui Pastry Chef