Belle de Mars

13002 MARSEILLE
13.5/20
 Chef's Restaurant
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BOOK
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4 PHOTOS
Chef
Michel Marini
Cooking
French
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
27 to 69

Gault&Millau's review 2026

There's no showboating at this discreet little address in the Joliette district. A perfect pairing, Michel Marini, trained by Christophe Moret at Lasserre, and Kim-Mai Bui, pastry chef at Passedat, offer an aerobatics act worthy of a great table. For starters, fish flan with wild fennel and bouillabaisse emulsion, mullet tarama with ginger-lemongrass sauce and citrus tartlet. Snacked octopus of exemplary tenderness, mandolin radish slices and granny smith julienne, all enhanced by a gazpacho-style salmorejo cream. A Mas de Cadenet 2023 from the foothills of Mont sainte Victoire goes well with monkfish steak cooked to perfection on an airy cauliflower purée with squid ink. A perfect match, right through to the refreshing dessert of poached pear with bergamot meringue chips. A fluid, graphic cuisine that favors local products.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 52 Rue De Forbin
13002 Marseille
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Opening hours

OPENING HOURS

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People
  • Michel Marini
    Michel Marini Chef
    Michel Marini Michel Marini Chef
  • Kim-Mai Bui
    Kim-Mai Bui Pastry Chef
    Kim-Mai Bui Kim-Mai Bui Pastry Chef