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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Belle de Mars

13002 MARSEILLE
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef Michel Marini
Cooking French
Price Indicative price per person (excl. drinks)
27€ à 69€
Gault&Millau's review
13.5/20
Chef's Restaurant There's no showboating at this discreet little address in the Joliette district. A perfect pairing, Michel Marini, trained by Christophe Moret at Lasserre, and Kim-Mai Bui, pastry chef at Passedat, offer an aerobatics act worthy of a great table. For starters, fish flan with wild fennel and bouillabaisse emulsion, mullet tarama with ginger-lemongrass sauce and citrus tartlet. Snacked octopus of exemplary tenderness, mandolin radish slices and granny smith julienne, all enhanced by a gazpacho-style salmorejo cream. A Mas de Cadenet 2023 from the foothills of Mont sainte Victoire goes well with monkfish steak cooked to perfection on an airy cauliflower purée with squid ink. A perfect match, right through to the refreshing dessert of poached pear with bergamot meringue chips. A fluid, graphic cuisine that favors local products.
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Address 52 Rue De Forbin
13002 Marseille
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People
Created with Fabric.js 5.2.4
Michel Marini Chef
Created with Fabric.js 5.2.4 Michel Marini Chef
Created with Fabric.js 5.2.4
Kim-Mai Bui Pastry Chef
Created with Fabric.js 5.2.4 Kim-Mai Bui Pastry Chef

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