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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Belle de Mars

13002 MARSEILLE
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Michel Marini
Cooking French
Price Indicative price per person (excl. drinks)
49€
Gault&Millau's review
13/20
Chef's Restaurant Michel Marini (ex-Lasserre, Ze Kitchen Galerie and Domaines de Fontenille) and his wife Kim-Mai Bui, a pastry chef trained by Passedat and Matthieu Roche (Ouréa), are at the helm of this recent creation, just a stone's throw from the Joliette metro station. The duo offer a beautiful cuisine of character in this long room where the stove is clearly visible. Everything has already been mastered, the interplay of textures and temperatures working wonders on each dish, the dressings are finely crafted and the side dishes (amuse-bouche, bread) would make many a higher-ranking table jealous. Light desserts (remarkable work on a combination of pear, chestnut and meringue), a wine cellar still under construction, but from which you can draw with no ulterior motives, with pinot gris from Josmeyer or bourgueil from Catherine and Pierre Breton.
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Address 52 Rue De Forbin
13002 Marseille
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Created with Fabric.js 5.2.4
Michel Marini Chef
Created with Fabric.js 5.2.4 Michel Marini Chef
Created with Fabric.js 5.2.4
Kim-Mai Bui Pastry Chef
Created with Fabric.js 5.2.4 Kim-Mai Bui Pastry Chef

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