Le Relais 50

Rating: 11
Author: Gault&Millau

13002 MARSEILLE

11/20
Gourmet Restaurant

Chef: Noël Baudrand
Cooking: French | Mediterranean | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu

Gault&Millau's review 2026

After years of good-natured gastronomy, this beautiful address on the port has become a practical, elegant brasserie that lives in its time, with no more ambition than to serve today's standards well: fish soup, butternut with zaatar, octopus tempura, ballottine of organic chicken polenta and spinach, 9 o'clock lamb... Correct all-chocolate dessert, suitable cellar.