La Pagaille

Rating: 11
Author: Gault&Millau

13002 MARSEILLE

11/20
Gourmet Restaurant

Cooking: Mediterranean | Modern | Tapas
Services: Terrace
Style: Brunch | Casual | With friends

Gault&Millau's review 2026

It's a discreet address, but it's a good place to drop in near the town hall, with its terrace sheltered from the buildings, and its tapas menu full of delicacies. The recipes are mainly Mediterranean and, frankly, deserving: panisses and garlic mayo, a cheese board, chicken gyosas, fresh tuna tataki style, piquillos with garlic and anchovies, mint and parsley, pinsa romana with gorgonzola, roasted pear with honey and arugula, speculoos and red fruit cheesecake. A pleasant atmosphere.