Le Plongeon

Rating: 11
Author: Gault&Millau

13002 MARSEILLE

11/20
Gourmet Restaurant

3 PHOTOS

Chef: Victor Sauzay
Cooking: French | Local | Mediterranean
Services: Terrace
Style: Wine Bar | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 28

Gault&Millau's review 2026

A trendy, lively bar that makes you want to get into the swing of things. The recipe is simple, just a few dishes on the slate to make up the lunch or dinner menu, but the style is clever with contemporary themes: pig's head pâté with salad and pickles, red daikon tuna tartare, duck breast with carrots and glazed mushrooms, sbrisolona lemon curd with preserved lemon...