Bistrot Mimi

13002 MARSEILLE
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Loïc Henry
Cooking
French | Mediterranean
Services
Access for people with disabilities | Terrace
Price Indicative price per person (excl. drinks)
25 € to 30 €

Gault&Millau's review

11/20
Gourmet Restaurant On the doorstep of the Panier, a local neo-bistro where you'll find a natural, relaxed atmosphere, glasses of wine and beer, and a loyal slate of daily specials: fried supions with garlic and parsley, marrow-bone pot-au-feu, veggie dishes like gnocchi with pumpkin and gorgonzola, and fish of the day with polenta and shellfish juice. A three-course menu of the day for €30,
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Address 6 Place Daviel
13002 Marseille
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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    Loïc Henry Chef
    Created with Fabric.js 5.2.4 Loïc Henry Chef
  • Created with Fabric.js 5.2.4
    Louise Bonifay Sous Chef
    Created with Fabric.js 5.2.4 Louise Bonifay Sous Chef