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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Mine

61450 LA FERRIÈRE-AUX-ÉTANGS
12.5/20
 Gourmet Restaurant
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Chef Hubert Nobis
Cooking French | Traditional
Services Children's Menu | Cooking lessons | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
48 € to 68 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Hubert Nobis est un professionnel sérieux et respecté dans ce coin campagnard entre Argentan et Domfront. L'auberge est fort bien tenue, et le chef fait la promotion de son terroir avec un dévouement, pour accompagner ou assaisonner des ingrédients souvent nobles : royale de foie gras et marmelade de rhubarbe, filet de saint-pierre fenouil et asperge vinaigrette au citron confit, ou la spécialité de ris de veau à l'andouille de Vire et braisée au foin, qui ajoute néanmoins un supplément de 23 € au menu à 53 €. On termine avec les fraises de Clécy sorbet fromage blanc.
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Address 8 route de Champsecret
61450 La Ferrière-aux-Étangs
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Hubert Nobis Chef
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