Auberge de la Mine

61450 LA FERRIÈRE-AUX-ÉTANGS
12.5/20
 Gourmet Restaurant
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Chef
Hubert Nobis
Cooking
French | Traditional
Services
Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style
Casual | With family
Price Indicative price per person (excl. drinks)
48 € to 68 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Hubert Nobis is a serious and respected professional in this rural area between Argentan and Domfront. The inn is very well run, and the chef promotes his terroir with dedication, accompanying or seasoning often noble ingredients: foie gras royale with rhubarb marmalade, filet de saint-pierre fennel and asparagus with lemon confit vinaigrette, or the speciality of sweetbreads with Vire andouille and braised with hay, which nevertheless adds an extra €23 to the €53 menu. We finish with Clécy strawberries and fromage blanc sorbet.
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Address 8 route de Champsecret
61450 La Ferrière-aux-Étangs
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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