Auberge de la Mine
8 route de Champsecret, 61450 La Ferrière-aux-Étangs, France
Practical information
- Location
- La Ferrière-aux-Étangs
- Chef
- Hubert Nobis
- Cooking
- French | Traditional
- Services
- Children's Menu, Cooking lessons, Pets allowed, Private Parking
- Style
- Casual, With family
Budget
(€)
Indicative price per person (excl. drinks)
52 to 101
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
Hubert Nobis is a serious and respected professional in this rural area between Argentan and Domfront. The inn is very well run, and the chef is dedicated to showcasing local flavors to complement or enhance often-exquisite ingredients: foie gras royale with rhubarb marmalade, filet of John Dory with fennel and asparagus in a candied lemon vinaigrette, or the specialty of veal sweetbreads with Vire andouille sausage, braised in hay—which, however, adds an extra €25 to the €52 menu. We finish with Clécy strawberries and fromage blanc sorbet.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Hubert Nobis Chef
Menu
A la carte
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