Auberge de la Mine

61450 LA FERRIÈRE-AUX-ÉTANGS
12.5/20
 Gourmet Restaurant
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Chef
Hubert Nobis
Cooking
French | Traditional
Services
Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style
Casual | With family
Budget (€)
Indicative price per person (excl. drinks)
48 to 68

Gault&Millau's review 2026

Hubert Nobis is a serious and respected professional in this rural area between Argentan and Domfront. The inn is very well run, and the chef promotes his terroir with dedication, accompanying or seasoning often noble ingredients: foie gras royale with rhubarb marmalade, filet de saint-pierre fennel and asparagus with lemon confit vinaigrette, or the speciality of sweetbreads with Vire andouille and braised with hay, which nevertheless adds an extra €23 to the €53 menu. We finish with Clécy strawberries and fromage blanc sorbet.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 route de Champsecret
61450 La Ferrière-aux-Étangs
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