Auberge de la Mine

Rating: 12.5
Author: Gault&Millau

61450 LA FERRIÈRE-AUX-ÉTANGS

12.5/20
Gourmet Restaurant

Chef: Hubert Nobis
Cooking: French | Traditional
Services: Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

48 to 68

Gault&Millau's review 2026

Hubert Nobis is a serious and respected professional in this rural area between Argentan and Domfront. The inn is very well run, and the chef promotes his terroir with dedication, accompanying or seasoning often noble ingredients: foie gras royale with rhubarb marmalade, filet de saint-pierre fennel and asparagus with lemon confit vinaigrette, or the speciality of sweetbreads with Vire andouille and braised with hay, which nevertheless adds an extra €23 to the €53 menu. We finish with Clécy strawberries and fromage blanc sorbet.