Auberge de la Mine

Rating: 12.5
Author: Gault&Millau

8 route de Champsecret, 61450 La Ferrière-aux-Étangs, France

12.5/20
Gourmet Restaurant

Chef: Hubert Nobis
Cooking: French | Traditional
Services: Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

52 to 101

Gault&Millau's review 2026

Hubert Nobis is a serious and respected professional in this rural area between Argentan and Domfront. The inn is very well maintained, and the chef showcases his local terroir with great dedication, using it to complement or season often exquisite ingredients: foie gras royale with rhubarb marmalade, fillet of John Dory with fennel and asparagus in a candied lemon vinaigrette, or the specialty of veal sweetbreads with Vire andouille sausage, braised in hay—though this dish adds an extra €25 to the €52 menu. We finish with Clécy strawberries and fromage blanc sorbet.