Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bois Joli

61140 BAGNOLES-DE-L'ORNE
12/20
 Gourmet Restaurant
SHARE
8 PHOTOS
Chef Loïc Malfilatre
Cooking French
Services Accomodation | Children's menu | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
34€ à 42€
Gault&Millau's review
12/20
Gourmet Restaurant A good classic between lake and forest, land and sea, with a reassuring menu for guests staying at this pleasant hotel in the region: salmon gravlax sorbet cumin, quail stuffed florentine pommes dauphines sauce normande, dôme chocolat amande crème anglaise... Meticulous presentation and service, classic cellar.
READ MORE ...
READ LESS ...
Plan
Address 12 Avenue Philippe Du Rozier
61140 Bagnoles-de-l'Orne
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Loïc Malfilatre Chef
Created with Fabric.js 5.2.4 Loïc Malfilatre Chef

Nearby restaurants

Le Manoir du Lys
Open
14.5/20
 Chef's Restaurant

Le Manoir du Lys

Address 61140 BAGNOLES-DE-L'ORNE-NORMANDIE
Chef Franck Quinton
Cooking Cuisine d'auteur | French
Budget 85€ à 130€
Au Bon Accueil
Open
13/20
 Chef's Restaurant

Au Bon Accueil

Address 61140 JUVIGNY-VAL-D'ANDAINE
Chef Gaëtan Crespin
Cooking French | Traditional
Budget 42€ à 70€
Auberge de la Mine
Open
12.5/20
 Gourmet Restaurant

Auberge de la Mine

Address 61450 LE GUÉ PLAT
Chef Hubert Nobis
Cooking French | Traditional
Budget 51€ à 93€
Auberge des Vieilles Pierres
Open
11/20
 Gourmet Restaurant

Auberge des Vieilles Pierres

Address 61100 FLERS
Cooking French
Budget 33€ à 85€
Le Bouillon Flers
Open
11.5/20
 Gourmet Restaurant

Le Bouillon Flers

Address 61100 FLERS
Chef Yohan Lelaizant
Cooking French | Traditional
L'Éveil des Sens
Open
13.5/20
 Chef's Restaurant

L'Éveil des Sens

Address 53100 MAYENNE
Chef Nicolas Nobis
Cooking French | healthy
Budget 51€ à 99€

Nearby hotels

Le Manoir du Lys
Open
Prestige Hotel

Le Manoir du Lys

Address 61140 BAGNOLES-DE-L'ORNE-NORMANDIE
Services Activities for children, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Restaurant 14.5/20  
Hôtel Château de Saint Paterne
Open
Prestige Hotel

Hôtel Château de Saint Paterne

Address 72610 SAINT-PATERNE
Services On-site catering, Pets allowed, Private Parking, Swimming pool
Château de Vaulogé
Open
Prestige Hotel

Château de Vaulogé

Address 72430 FERCÉ-SUR-SARTHE
Services Charm, Meeting rooms, On-site catering, Private Parking, Swimming pool
Hôtel & Spa Perier du Bignon
Open
Prestige Hotel

Hôtel & Spa Perier du Bignon

Address 53000 LAVAL
Services Disabled access, On-site catering, Pets allowed, Private Parking, Room service, Spa
Maison Ceronne
Open
Out of ranking

Maison Ceronne

Address 61380 SAINTE-CÉRONNE-LÈS-MORTAGNE
Services Bed & Breakfast, Disabled access, Private Parking, Swimming pool
Chez Laurence du Tilly
Open
Out of ranking

Chez Laurence du Tilly

Address 14000 CAEN
Services Bed & Breakfast, Disabled access, On-site catering, Pets allowed, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE