Ô Gayot

61140 BAGNOLES-DE-L'ORNE

Practical information

Cooking
French
Services
Accomodation | Terrace
Style
Bistro/Brasserie | Wine Bar
Price Indicative price per person (excl. drinks)
35 €

Gault&Millau's review

11.5/20
Gourmet Restaurant The bistro launched by Franck Quinton and his family is a real success and a godsend for the resort. Planks to share, homemade foie gras, good charcuterie, Bricqueville oysters, tartare, 5A andouillette, burger, and good desserts, like butter sablé or lemon tart. And the cellar looks good, with a selection from the great Manoir du Lys cellar.
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Address 2 Avenue de la Ferté-Macé
61140 Bagnoles-de-l'Orne
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