Au Bon Accueil
23 Place Saint-Michel, 61140 Juvigny-Val-d'Andaine, France
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11 PHOTOS
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Practical information
- Location
- Juvigny-Val-d'Andaine
- Chef
- Gaëtan Crespin
- Cooking
- French | Traditional
- Services
- Children's Menu, Pets allowed, Takeaway
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
24 to 59
Gault&Millau's review 2026
13/20
Chef's Restaurant
Just a few minutes from Bagnoles, Gaëtan and Aurélie Crespin are doing a world of good for the region and its cuisine, resisting fads and shortcuts while showcasing local produce and traditional regional recipes. Located on the village square, the restaurant is hard to miss—a charming house with a contemporary interior, where you can count on an authentic seasonal menu for €32. The menu features duck terrine, pollock with zucchini and basil, hand-carved beef with fresh tomme cheese, and a plum and sorrel crumble. The service is very pleasant.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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