Le Bouillon Flers

61100 FLERS
11.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Yohan Lelaizant
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu
Style
Bistro/Brasserie | With family | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant This traditional station-side address (it was "Au bout de la rue" for a long time) has kept its good principles thanks to chef Yohan Lelaizant: real traditional and popular cuisine using seasonal produce in a well-kept setting. Grandma's pâté, marrow bone and mushroom or organic mimosa egg are a good prelude to a hearty suite, excellent tripe or farmhouse chicken à la basquaise. Desserts of the period, simple and correct cellar.
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Address 60 Rue de la Gare
61100 Flers
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Yohan Lelaizant Chef
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    Anaïs Lelaizant Sommelier
    Created with Fabric.js 5.2.4 Anaïs Lelaizant Sommelier