Le Bouillon Flers

Rating: 11.5
Author: Gault&Millau

Bouillon Flers, 60 Rue de la Gare, 61100 Flers, France

11.5/20
Gourmet Restaurant

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6 PHOTOS

Location: Flers
Chef: Yohan Lelaizant
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu
Style: Bistro/Brasserie, With family, With friends

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

While many lament the disappearance of train station bistros—often replaced by fast-food chains—Yohan Lelaizant’s Bouillon stands its ground proudly, proving that authentic French home-style cooking is still very much alive. Affordable and well-prepared, Yohan’s cuisine features all the great classics of the repertoire: deviled eggs for €4.50, leeks with ravigote sauce, seafood sauerkraut for €14.50, Caen-style tripe with fries, and even salted butter caramel rice pudding for just €4!