Le Bouillon Flers

Rating: 11.5
Author: Gault&Millau

61100 FLERS

11.5/20
Gourmet Restaurant

6 PHOTOS

Chef: Yohan Lelaizant
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu
Style: Bistro/Brasserie | With family | With friends

Gault&Millau's review 2025

This traditional station-side address (it was "Au bout de la rue" for a long time) has kept its good principles thanks to chef Yohan Lelaizant: real traditional and popular cuisine using seasonal produce in a well-kept setting. Grandma's pâté, marrow bone and mushroom or organic mimosa egg are a good prelude to a hearty suite, excellent tripe or farmhouse chicken à la basquaise. Desserts of the period, simple and correct cellar.