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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Forge

31590 LAVALETTE
13.5/20
 Chef's Restaurant
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6 PHOTOS
Chef Théo Fernandez
Cooking French | Gastronomic | Local
Services Access for people with disabilities | Children's Menu
Price Indicative price per person (excl. drinks)
90 €
Gault&Millau's review
13.5/20
Chef's Restaurant Théo Hernandez and Claire Cames spent two months in 2025 renovating their beautiful building, which retains all its red-brick exterior charm; the interior has been given a facelift, with white walls and wooden floors, while retaining the blacksmith's fireplace as the centerpiece. The menu here is always a four-course affair, plus cheese if required. On this spring evening, a foie gras mi-cuit from Maison Mitteault accompanied by local strawberries, a beautifully cooked trout confit in clarified butter with a beurre blanc and a vegetable jardinière, a well-cooked squab with artichoke, leg confit and giblets seasoned with cherries before a lightly revisited rhubarb charlotte. The balance is present on every plate in a certain classicism, on the terrace in summer, in winter by the fireplace. The well-stocked cellar covers all the different regions of France, and prices are generally reasonable.
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Address 8 Rue Jean Parisot
31590 Lavalette
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Théo Fernandez
Théo Fernandez Chef
Théo Fernandez Théo Fernandez Chef

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