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31180 ROUFFIAC-TOLOSAN
13.5/20
 Chef's Restaurant
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BOOK
3 PHOTOS
Chef
David Biasibetti
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
39 to 108

Gault&Millau's review 2026

North of Toulouse, on a small square with a fountain, David Biasibetti has modernized the interior of his restaurant with new wooden tables and a décor reminiscent of the region's pink bricks. The various menus are clear, the dishes are seasonal, and reflect the restaurant's technical expertise and mastery of cooking techniques, such as the millefeuille of scallops, Auntie Claire's broth, pot au feu and truffle, or the monkfish cooked at low temperature. The pear and chocolate dessert also follows the meal, with each element in its place. Pleasant room, varied and accessible cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Place des Ormeaux
31180 Rouffiac-Tolosan
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Opening hours

OPENING HOURS

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People
  • David Biasibetti
    David Biasibetti Chef
    David Biasibetti David Biasibetti Chef