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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

En Pleine Nature

31130 QUINT-FONSEGRIVES
5 PHOTOS
Chef Sylvain Joffre
Cooking French | Gastronomic
Services Access disabled | Children's menu | Private parking lot
Price Indicative price per person (excl. drinks)
47 € to 60 €
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Gault&Millau's review
15/20
Remarkable Restaurant Even though Quint-Fontsegrive is now a mere suburb of Toulouse, this beautiful, well-appointed building gives the impression of being in the heart of nature. Chef-gatherer Sylvain Joffre makes the most of his local terroir, as the names of the hidden dinner menus suggest ("Jardin et cueillettes", where proteins are merely a condiment to the vegetable, and "Territoire d'ici" at €80 and €98). At lunchtime, a more affordable offer starts at €47. In the evening, we plunge headlong into the chef's universe with his mise en bouche, where each of the nine preparations has its own identity, which can change with the seasons. The bread is, of course, baked in their own artisan bakery. The sauces, such as the vegetable "sang" made with beet juice, wine and meat juice that accompanies the hare, are masterfully executed. A fine, affordable wine list.
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Address 6 Place de la Mairie
31130 Quint-Fonsegrives
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Sylvain Joffre
Sylvain Joffre Chef
Sylvain Joffre Sylvain Joffre Chef
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