Access for people with disabilities | Children's Menu | Private Parking
Style
Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
52 to 105
Gault&Millau's review2026
On the edge of the countryside, Sylvain Joffre and his committed team welcome diners to a culinary stroll in the beautiful building adjoining his bakery and cellar. The chef, who grows some of his own produce in his own kitchen garden, offers two assertive evening menus: "Jardin et cueillette" (€90), where vegetables take precedence over proteins, and "Terroir d'ici" (€105). At lunchtime, a more affordable menu is available from €52. Right from the nine-portion amuse-bouche, the tone is set: each preparation has its own strong, singular identity, with a level of technical skill that appeals as much to the eye as to the taste buds. The green asparagus starter combines freshness and delicacy, enhanced by a rye bread and hazelnut butter condiment. Red mullet, accompanied by a shellfish broth, brings depth and balance. The lamb, melting and flavorful, finds an elegant counterpoint in a gribiche with hints of fir, lightening the overall effect. The simpler strawberry dessert concludes on a note of freshness without the sparkle of the rest. The front-of-house team distinguishes itself by its warm, professional service. The rich, well-constructed wine list is the perfect accompaniment to this cuisine of strong character.
