En Pleine Nature

31130 QUINT-FONSEGRIVES
15/20
 Remarkable Restaurant
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5 PHOTOS
Chef
Sylvain Joffre
Cooking
French | Gastronomic
Services
Access for people with disabilities | Children's Menu | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
47 € to 60 €

Gault&Millau's review

15/20
Remarkable Restaurant Even though Quint-Fontsegrive is now a mere suburb of Toulouse, this beautiful, well-appointed building gives the impression of being in the heart of nature. Chef-gatherer Sylvain Joffre makes the most of his local terroir, as the names of the hidden dinner menus suggest ("Jardin et cueillettes", where proteins are merely a condiment to the vegetable, and "Territoire d'ici" at €80 and €98). At lunchtime, a more affordable offer starts at €47. In the evening, we plunge headlong into the chef's universe with his mise en bouche, where each of the nine preparations has its own identity, which can change with the seasons. The bread is, of course, baked in their own artisan bakery. The sauces, such as the vegetable "sang" made with beet juice, wine and meat juice that accompanies the hare, are masterfully executed. A fine, affordable wine list.
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Address 6 Place de la Mairie
31130 Quint-Fonsegrives
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Monday Lunch Dinner
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  • Sylvain Joffre
    Sylvain Joffre Chef
    Sylvain Joffre Sylvain Joffre Chef