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Rating: 12
Author: Gault&Millau

69 Route de Lavaur, 31850 Montrabé, France

12/20
Gourmet Restaurant

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8 PHOTOS

Location: Montrabé
Chef: Marion PetrusGaëtan Pierre
Cooking: French | Local
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 65

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Just off the noisy Route de Toulouse, once you've found the entrance, the atmosphere is calm and flowery. Chef Marion Pétrus, a former second-in-command to Yannick Delpech at L'Amphitryon, prepares the most local cuisine possible, with a lunch menu at €31.50 or the menu of the moment at €34. The dishes are simple, but the work on the plate is evident, like the raw and cooked cauliflower or the cremeux de potimarron, a pumpkin salad served with duck breast. The caramel mousse, peanut crunch, peanut financier and soft caramel finish the meal on a light note. Pleasant setting and south-western wine list.