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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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31850 MONTRABÉ
12/20
 Gourmet Restaurant
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Cooking French | Local
Price Indicative price per person (excl. drinks)
25 € to 58 €
Gault&Millau's review
12/20
Gourmet Restaurant Just off the noisy Route de Toulouse, once you've found the entrance, the atmosphere is calm and flowery. Chef Marion Pétrus, a former second-in-command to Yannick Delpech at L'Amphitryon, prepares the most local cuisine possible, with a lunch menu at €31.50 or the menu of the moment at €34. The dishes are simple, but the work on the plate is evident, like the raw and cooked cauliflower or the cremeux de potimarron, a pumpkin salad served with duck breast. The caramel mousse, peanut crunch, peanut financier and soft caramel finish the meal on a light note. Pleasant setting and south-western wine list.
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Address 69 Route de Lavaur
31850 Montrabé
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