La Bonne Auberge

Rating: 11
Author: Gault&Millau

31240 L'UNION

11/20
Gourmet Restaurant

Cooking: Traditional
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

37 to 65

Gault&Millau's review 2025

In the northeast of the city, an address that does not usurp its name. It has a solid reputation among locals and visiting regulars alike, who don't hesitate to stop in for the chef's good ideas, both regional and contemporary. The well-established menu, with its 4 starters, 4 meats, 3 fish and 4 desserts, offers something for everyone, including gravlax-style cod with beet declension, fine tart and arugula pistou, sea bass fillet with artichokes and chorizo, baby vegetable vinaigrette with pesto, the inn's must-try cassoulet with duck confit and Toulouse sausage, white chocolate panna cotta and nectarine poached in violet. Dynamic service.