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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge de Kerhinet

44410 SAINT-LYPHARD
11/20
 Gourmet Restaurant
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Chef Hervé Michels
Cooking French
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
18€
Gault&Millau's review
11/20
Gourmet Restaurant In a pleasantly rustic setting that respects the imagery of the Brière region, this house now run by Catherine and Hervé Michels respects the codes of the auberge. A warm welcome, kindness and care to highlight the traditions of the marsh - frogs and eels - while showing a definite personality: vegetable waffle, snails in parsley, smoked and roasted bacon, cabbage dishes, monkfish tournedos with tripe in Muscadet served with butter and vegetables...
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Address 10 Kerhinet
44410 Saint-Lyphard
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Hervé Michels Chef
Created with Fabric.js 5.2.4 Hervé Michels Chef

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