La Tête de l'Art

Rating: 12.5
Author: Gault&Millau

44350 GUÉRANDE

12.5/20
Gourmet Restaurant

13 PHOTOS

Chef: Hugo Charcolin
Cooking: French | Gastronomic | Healthy cooking
Services: Access for people with disabilities | Garden | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 86

Gault&Millau's review 2026

A beautiful Breton building behind the wrought-iron grill and grassy courtyard. Lunch is served on the terrace when the weather's fine, and you're sure to enjoy a well-turned-out meal with a classic base that opens up to Asian influences, in a short menu that includes: scallops Jerusalem artichoke with iodized beard emulsion, poultry fish roe with tarragon juice, poached pear with Buddha's hand confit and timut in an attractive €48 proposal. Classic cellar, lunch menu €35.