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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

14 Avenue

44500 LA BAULE-ESCOUBLAC
12/20
Gourmet Restaurant
4 PHOTOS
Services Children's menu | For people with disabilities | Pets allowed
Gault&Millau's review
12/20
Gourmet Restaurant An elegant, light-filled dining room for contemporary cuisine with a traditional base. A simple approach to fine products (foie gras, just-roasted scallops with julienne vegetables, whole sole meunière, lobster fricassee...) and some good ideas for getting off the beaten track, such as the tuna tournedos with Cajun spices or the leg of monkfish with chorizo sauce. Good desserts, including the hot kouign-amann with salted butter caramel. Tariffs are high, but fair given the quality of the wine arrivals, and the cellar is stocked with well-established references (Leflaive, Montez, Brun...).
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Plan
Address 14 Avenue de Pavie
44500 La Baule-Escoublac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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