La Table du Saint Christophe

44500 LA BAULE-ESCOUBLAC

13/20
Chef's Restaurant

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9 PHOTOS

Chef Jean-François Le Ruyet

Cooking French

Services Accomodation | Children's menu | Garden | Private parking lot

Price Indicative price per person (excl. drinks)

29 € to 49 €

Gault&Millau's review

13/20

Chef's Restaurant A winning tradition in this solid, welcoming manor house of a family-run hotel, in a complex of four villas with red balconies. The restaurant is justly renowned for its wise pricing, good traditional workmanship and irreproachable products: you'll be delighted to try the pâté en croûte with its foie gras pigeon insert, cod rolls in citrus sabayon panko breadcrumbs, grilled veal onglet with Kamado and Sarawak pepper sauce, or gyozas with Thai broth. Full menu at €49 with the typical chocolate soufflé with génépi sorbet, a classic cellar dish.

MAP

Address 1 Avenue des Alcyons
44500 La Baule-Escoublac

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jean-François Le Ruyet Chef

Denys Abellan Chef de service

Menu A la carte

Menus Déjeuner des Saveurs €29 Humeur du Chef €49

Discover this restaurant's hotel

Prestige Hotel

Hôtel le Saint-Christophe

Address 44500 LA BAULE-ESCOUBLAC

Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M

Budget 111 €

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Prestige Hotel

Hôtel le Saint-Christophe

Address 44500 LA BAULE-ESCOUBLAC

Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M

Budget 111 €

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