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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table du Saint Christophe

44500 LA BAULE-ESCOUBLAC
13/20
 Chef's Restaurant
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9 PHOTOS
Chef Jean-François Le Ruyet
Cooking French
Services Accomodation | Children's menu | Garden | Private parking lot
Price Indicative price per person (excl. drinks)
29€ à 49€
Gault&Millau's review
13/20
Chef's Restaurant A winning tradition in this solid, welcoming manor house of a family-run hotel, in a complex of four villas with red balconies. The restaurant is justly renowned for its wise pricing, good traditional workmanship and irreproachable products: you'll be delighted to try the pâté en croûte with its foie gras pigeon insert, cod rolls in citrus sabayon panko breadcrumbs, grilled veal onglet with Kamado and Sarawak pepper sauce, or gyozas with Thai broth. Full menu at €49 with the typical chocolate soufflé with génépi sorbet, a classic cellar dish.
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Plan
Address 1 Avenue des Alcyons
44500 La Baule-Escoublac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jean-François Le Ruyet
Jean-François Le Ruyet Chef
Jean-François Le Ruyet Jean-François Le Ruyet Chef
Denys Abellan
Denys Abellan Chef de service
Denys Abellan Denys Abellan Chef de service

Discover this restaurant's hotel

Hôtel le Saint-Christophe
Open
Prestige Hotel

Hôtel le Saint-Christophe

Address 44500 LA BAULE-ESCOUBLAC
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 13/20  

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Nearby hotels

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