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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Soleil

67250 SOULTZ-SOUS-FORÊTS
3 PHOTOS
Cooking
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Description
Sponsored Created in 2021, this restaurant is very much in vogue. Indeed, it has many assets: products, often organic, from small local producers, a seasonal menu in tune with Mother Nature, and traditional cuisine with a perfectly mastered touch of creativity. Add to this a warm welcome, conducive to conviviality and sharing in a sober, elegant setting. Great art all round! Note that at lunchtime, the restaurant offers a dish of the day in local colors, such as the famous sauerkraut or kidneys in old-fashioned mustard sauce. In the evening, guests are invited to discover a menu featuring dishes of excellence that could be described as bistronomic signatures. We sampled the citrus gambas carpaccio: a balance of flavors that makes this dish a real treat for the palate. Your mouth watering? We recommend that you discover this establishment, run with talent and passion by Noémie and Anthony, a couple in the city as well as in the kitchen.
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Address 34 Rue des Barons de Fleckenstein
67250 Soultz-sous-Forêts
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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