Esther and Thomas Limmacher's inn is a remarkable bridge between past and present, updating their parents' inn and linking almost fifty years of history in a generous experience. The €69 menu combines cultures, with octopus in carpaccio and also the beautiful mushroom plate, especially the pike-perch in pretzel crust, purée, leek and hollandaise, a lemon tart, herb sorbet. Formulas up to €89.
3 Route de Soultz
67250 Merkwiller-Pechelbronn
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OPENING HOURS
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People
Thomas LimmacherChef
Thomas LimmacherChef
Menu
A la carte
Appetizers
Sesame Crusted Red Tuna Tataki / Green Papaya-Mango-Soy Salsa / Yuzu-Soy Gelato
€25
Histoire d'une Tarte Flambée froide revisited à ma Façon / Copeaux de Foie Gras de Canard Confit par nos Soins / Truffe Mélanosporum / Mâche de chez Eric
€27
Thomas Limmacher Chef
